UK Health Radio - Medical News Update on the Hour
The BBC has reported that new
rules for those dreaded school dinners in England will come into force next
week, at the beginning of the new term.
Meals
must include one or more portions of vegetables or salad every day and no more
than two portions of fried foods or pastry-based foods each week.
The rules promote drinking water and limit fruit juice
servings to 150ml.
The new regulations will be mandatory for local
authority schools, new free schools and schools that convert to academy status.
They stipulate:
·
One or more portions of vegetables or salad as an accompaniment
every day
·
At least three different fruits and three different vegetables
each week
·
An emphasis on wholegrain foods in place of refined carbohydrates
·
An emphasis on making water the drink of choice
·
Limiting fruit juice portions to quarter pints (150ml)
·
Restricting the amount of added sugars or honey in other drinks
to 5%
·
No more than two portions a week of food that has been
deep-fried, batter-coated or breadcrumb-coated
·
No more than two portions of food that include pastry each week
·
A portion of milk (lower fat and lactose reduced) to be made
available once a day
Details
of the new school food plan were unveiled by ministers in June, following a
review of school meals by founders of the Leon food chain John Vincent and
Henry Dimbleby.
In
July 2012, the then-Education Secretary, Michael Gove, asked the restaurateurs
to examine nutrition in England's schools and see how it could be improved.
The
new regulations are in response to those findings and replace ones introduced
in the wake of a campaign by celebrity chef Jamie Oliver to improve the
standard of food in schools.
Mr
Oliver led a successful campaign to ban junk and processed food from school
canteens and tight nutritional guidelines were brought in.
However,
he expressed frustration at the time that academy schools were exempt from
these rules.
Under the new school food plan, academies established
before 2010 or after June 2014 are obliged to follow the standards set out.
But those founded between 2010 and June 2014 will remain
exempt.
The
Department for Education said these schools were being encouraged to sign up to
the plan voluntarily and hundreds had already done so. The department said the
previous rules had done "much to improve school food" but "were
complicated and expensive to enforce".
The revised regulations were intended to give school cooks
more "flexibility", it said.
Dr
Patricia Mucavele, head of nutrition at the Children's Food Trust, welcomed the
new standards, saying variety was key.
"We
tested the new standards with the people who would be using them - school
caterers and cooks," she said.
"They
told us the new standards were easier and more intuitive to use to plan interesting
and creative menus, which has got to be great news for children and school
food."
Amanda Thomas
UK Health Radio - Medical News Update
on the Hour
Kindly sponsored by
1-stop-health-shop.com
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